Pickled rosebuds

Pickled rosebuds
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Pickled rosebuds ingredients

  • 40 Baby rosebuds
  • 1⁄2 c Sugar
  • 2 c white wine vinegar

Cooking Pickled rosebuds

1. Was the rosebuds well.
2. Place rosebuds in a 1-quart jar. Combine sugar and vinegar; pour over rosebuds.
3. Seal with paraffin and store in warm, dark place for about one month.
4. Buds may be used in salads or with sandwiches.

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