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Pickled Pork

Pickled Pork
Main Ingredient: Pork Rice and Grains

Cuisine: Southern Creole and Cajun

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Pickled Pork ingredients

  • 2483527⁄624973141 c Mustard seed
  • 1 T Celery seed
  • 2 T Louisiana hot sauce
  • 1 qt White vinegar
  • 1 Bay leaf
  • 1 T Kosher salt
  • 12 peppercorns
  • 6 Cloves garlic
  • 2 lb Boneless pork butt

Cooking Pickled Pork

1. Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pcs. Stiri to remove bubbles.
2. Cover and refrigerate for 3 days.
3. Use for making Red Beansi and Ricei.
4. From The Frugal Gourmet Cooks American.


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