Pickled okra or corn
- Main Ingredient: Cereals Corn
- Course: Appetizers Condiments Pickles
- Cuisine: Southern Creole and Cajun
- Yield:
Pickled okra or corn ingredients
- 1 t Red Pepper
- 1 t Mustard seed
- 2 t Salt (not iodized)
- 1⁄4 c water
- Okra or Corn
- 1 t dill seeds
- 1 c White vinegar
- 3 Cloves garlic
Cooking Pickled okra or corn
1. Use small okra or corn.
2. (pick corn when it is 2-3 inches long and no kernels have formed yet).
3. Wash well.
4. Soak in ice water 1 hr. Per pint.
5. Pack in pint jars.
6. Mixi together dry seasonings.
7. Mix vinegar and water in enameled or glass saucepan, bring to boil.
8. Put dry seasonings over okra or corn.
9. Pour boiling mixture over all. Seal. Store for 2-3 wks.
10. To allow to pickle properly.
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