Pickled mango

Pickled mango
No votes yet

Pickled mango ingredients

  • 2 c Cider vinegar
  • 1⁄2 c Hawaiian salt
  • 4 1⁄2 c Brown sugar
  • 6 c water
  • 1⁄2 t 5 spices
  • 2 T Red coloring
  • 5 c Sliced green mangoes

Cooking Pickled mango

1. Combine ingredients.
2. Boil, cool, and pour over sliced mangoes.
3. Yield: 2 gallons.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.