Pickled herring

Pickled herring
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Pickled herring ingredients

  • Herring fillets
  • Onions, sliced
  • 1 Bay leaf
  • 1 T Vegatable oil
  • 1 t Sugar
  • 1⁄2 To ¾ cup vinegar
  • 1 c Cold water

Cooking Pickled herring

1. Soak herring for 3 or 4 hours in cold water.
2. Wash in cold water and cut into cubes.
3. Prepare a marinade with the remaining ingredients and marinate for 2 days.
4. Drain and serve.

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