Pickled garden vegetables

1. The pick of the garden makes an easy vegetable relish that"s colorful and healthy.
2. A great way to dress up meals year "round.
3. sprinkle zucchini, beans, onions and pepper lightly with salt; let stand 15 minutes.
4. Rinse well.
5. Stiri vegetables into boiling water to cover; cook, uncovered, 2 minutes.
6. Drain; rinse with cold water.
7. heat vinegar and pickling spice to boiling; boil 1 minute.
8. Cook 15 minutes; stir in nutrasweet spoonful and pour over vegetables in sterilized pint jars or bowl.
9. Refrigerate up to 2 weeks.
10. makes 1 quart.
11. nutritional information serving size: ¼cup from "the nutrasweet spoonful recipe collection", 1992.