Pickled eggs (usda)

1. Mixi beet juice, vinegar, brown sugar, salt, and cloves in a saucepan.
2. Bring to a boil.
3. Cool. place eggs in a quart jar. Add beet juice mixture.
4. to keep eggs immersed in the pickling mixture, fill a small plastic bag (intended for food use) with water; fasten securely to prevent leakage; and place on top of eggs.
5. refrigerate overnight.
6. for optimum eating quality, use within 2 days of preparation.