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Picante' red sauce

Picante' red sauce
Course: Sauces and dressings

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Picante' red sauce ingredients

  • 1 large Red pepper, *roasted
  • 372529⁄164516864 oz Can EDEN Diced Tomatoes
  • -- with Green Chilies
  • 1 Clove garlic, Pressed
  • c EDENsoy Original
  • -OR- EDENsoy EXTRA Original
  • -OR- EDENBLEND
  • 1 T Eden Brown Rice Vinegar
  • 2 T EDEN Ume Vinegar
  • 1 t Dried basil (or more)

Cooking Picante' red sauce

1. *to roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black.
2. Place in a paper bag and seal.
3. This will allow the pepper to sweat.
4. Peeli off the charred skin and run under cold water.
5. Seed and chop.
6. (set aside) place all ingredients in a blender.
7. Blend and serve.
8. Great over eden pasta, stuffed peppers or stuffed cabbage.
9. prep time: 15 minutes cooking time.
10. 15 minutes yield: 2 cups.


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