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Picante de huevos (egg and avocado appetizer)

Picante de huevos (egg and avocado appetizer)
Main Ingredient: Cheese and eggs

Course: Appetizers

Yield:

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Picante de huevos (egg and avocado appetizer) ingredients

  • 6 Eggs, hard-cooked, chopped
  • 2 Avocados, peeled, pitted
  • -chopped
  • 1 Chile, habanero, seeded
  • -stemmed, chopped fine
  • 1 Onions, chopped fine
  • 3 T parsley, chopped fine
  • 2 T Vinegar
  • 1⁄2 t Salt
  • 3 Mangoes, halved, seeded
  • Cilantro
  • HEAT SCALE = HOT

Cooking Picante de huevos (egg and avocado appetizer)

1. Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth.
2. Chill for several hours.
3. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.


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