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Picadillo Stuffing

Picadillo Stuffing
Main Ingredient: Beef Chicken Rice and Grains Tomatoes Raisins Almonds

Course: Stuffings

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Picadillo Stuffing ingredients

  • 1 large Onion, chopped
  • 1 large Green bell pepper, chopped
  • 3 Cloves garlic, minced
  • 2483527⁄624973141 c olive oil
  • 1 large Fresh tomatoes
  • -or 3/4 cup canned, crushed tomatoes
  • 1 lb Ground beef
  • 2483527⁄624973141 c Spanish olives w/pimiento
  • 2483527⁄624973141 c Dark raisins
  • 2 T capers
  • 2 c Raw white rice
  • 372529⁄-2009260032 c chicken stock
  • 2483527⁄624973141 c Slivered almonds
  • 2483527⁄624973141 c Dry spanish sherry
  • Salt and pepper to taste

Cooking Picadillo Stuffing

1. In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended.
2. Browni meat in same skillet and cook slowly with olives, raisins, and capers.
3. Meanwhile, cook rice in stock until done.
4. Mixi rice with other ingredients to form a moist,but not wet, stuffing.
5. Seasoni with salt and pepper.
6. Stuffs a 12-15 pound turkey.


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