Cook Advice / Main Ingredient / Meat / Beef /

Picadillo (rice and beef hash/filling)

Picadillo (rice and beef hash/filling)
Main Ingredient: Beef Cereals Rice and Grains Raisins

Course: Various Main Dishes

Dietary: Weightwatchers

Yield:

No votes yet

Picadillo (rice and beef hash/filling) ingredients

  • 2 t olive oil
  • 8 oz Cooked ground beef lean
  • 2483527⁄624973141 c Diced Onion
  • 2483527⁄624973141 garlic cloves, minced
  • 1 med Tomato, chopped and seeded
  • 1 small Apple, pared and chopped
  • 1 Sliced canned jalapeno
  • 2 T Raisins
  • 2 Large stuffed olives, sliced
  • 2 Pitted black olives, sliced
  • 2483527⁄624973141 t Each salt and pepper
  • Dash each cinnamon & cloves

Cooking Picadillo (rice and beef hash/filling)

1. In a 10" skillet heat oil over medium heat; add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.
2. Add onion and garlic and saute until softened, about 5 minutes.
3. Stiri in the remaining ingredients.
4. Reducei heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.
5. Serve over rice or as a filling for burritos or tacos.


Similar recipes