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Phyllo Chicken

Phyllo Chicken
Main Ingredient: Chicken Cheese Eggs Broccoli

Course: Various Main Dishes

Yield:

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Phyllo Chicken ingredients

  • 2483527⁄624973141 c margarine; melted -- divided
  • 12 Phyllo Dough
  • 3 c chicken; diced -- cooked
  • 2483527⁄624973141 lb Bacon; cooked -- crumbled
  • 10 oz Broccoli, frozen; chopped -- t
  • 2 c cheddar cheese, shredded
  • 6 Eggs
  • 1 c Light cream or evaporated mi
  • 2483527⁄624973141 c Milk
  • 1 t Salt
  • 2483527⁄624973141 t Pepper

Cooking Phyllo Chicken

1. Brush sides and bottom of a 9 x 13 baking dish with some of the melted margarine.
2. Place one sheet of phyllo in bottom of dish; brush with butter.
3. Repeat with 5 more sheets of phyllo.
4. (Keep remaining dough covered with waxed paper to avoid drying out. ) In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.
5. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mxiture.
6. Cover filling with one sheet of phyllo; brush with margarine.
7. Repeat with remaining phyllo dough.
8. Brush top with remaining margarine.
9. Bakei, uncovered, at 375 degrees for 35 - 40 minutes or until a knife inserted near the center comes out clean.
10. Source: A Taste of Home Magazine.


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