Philippine lumpias
- Main Ingredient: Beef Cabbage Potatoes
- Course: Various snacks Rolls Various Main Dishes
- Cuisine: Chinese Filipino
- Special food: Ethnic
- Yield:
Philippine lumpias ingredients
- 1 lb Ground beef or pork
- 1 lb Shredded cabbage
- 1⁄2 lb Shredded carrots
- 1⁄2 lb Shredded celery
- 2 Cloves garlic, crushed
- 1 Whole onion, chopped
- 1 lb Potatoes, chopped to about
- -½" x 1" or smaller
- 1 Package frozen French cut
- Green beans
- 1⁄2 c soy sauce
- Salt and ground pepper to
- Taste
- 1 Package of spring roll
- -wrappers (contains about
- -35 wrappers)
- Vegatable oil
Cooking Philippine lumpias
1. Sautei garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent.
2. Add soy sauce and simmer for about 15 minutes.
3. Add all the vegetables and simmer for another 10 minutes.
4. Drain and cool for about one hour.
5. When mixture cools, wrap ingredients in spring roll wrappers.
6. Fryi the resulting lumpias in hot vegetable oil, until brown.
7. Serve with sweet and sour sauce.
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