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Petits pots de creme au chocolat

Petits pots de creme au chocolat
Main Ingredient: Cheese and eggs

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Petits pots de creme au chocolat ingredients

  • 4 Sq. unsweetened chocolote
  • c Granulated sugar
  • 2483527⁄624973141 c water
  • 5 Eggs, separated
  • 2 Teasp. rum or cognac

Cooking Petits pots de creme au chocolat

1. (small chocolate custards) day before or early in day: In double boiler, melt chocolate; add sugar, water; cook, stirring, until sugar is dissolved.
2. With egg beater, beat yolks well.
3. Stirring vigorously, slowly pour yolk into chocolate mixture.
4. Remove from heat; stir in rum- cool 5 min. Beat egg whites stife.
5. Foldi in chocolate mixture.
6. Pour into 6 custard cups.
7. Refrigerate several hours or overnight.
8. Serve topped with whipped cream if desired.
9. Makes 6 servings.


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