Petits Bateaux Dans La Sauce (Little Boats In Sauce)

- Main Ingredient: Oats
- Course: Various Desserts
- Cuisine: Various North American French
- Special food: Acadian
- Yield:
Petits Bateaux Dans La Sauce (Little Boats In Sauce) ingredients
- ---CRUST---
- 2 c flour
- 2 t Cream of tartar
- 1 t Baking soda
- 1⁄2 t Salt
- 6 t Lard
- 1⁄2 c Milk
- --Sauce--
- 3 t butter
- 1 c molasses
- 2 c -Water; or milk
- 2 c Brown sugar
- 3 1⁄2 c water
Cooking Petits Bateaux Dans La Sauce (Little Boats In Sauce)
1. Mixi the dry ingredients.
2. Blend in the lard to form a coarse mixture.
3. Gradually add milk until the dough is smooth but not too sticky.
4. Roll the dough until it is 1/4 inch thick.
5. Cut the dough into 4"X2" rectangles.
6. Pinchi together the ends to form shapes resembling small boats.
7. Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil.
8. Put the "little boats" in the sauce in a casserole dish, and bake at 350F for about 30 minutes.
9. To serve, remove the pastries from the casserole dish & cover with the sauce.



i dont know what it looks
i dont know what it looks like
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