Peter's Favorite Strawberries

1. Wash and hull strawberries; cut in half.
2. Slice ends off orange; quarter orange lengthwise and slice orange wedges crosswise with rinds left on, as thin as possible.
3. Put strawberries and oranges in a bowl; mix well.
4. Mixi together the orange juice and sweet vermouth and drizzle over fruit mixture; stir to mix. Check to see if berries have enough natural sweetness for your taste; if not, add sweetener.
5. Cover bowl and chill in refrigerator 2 hours before serving; stir gently several times to blend flavors.
6. Food Exchanges per serving: 1 FRUIT EXCHANGE; CAL: 56; CHO: 11g; PRO: 1g; FAT: 0g; SOD: 1mg; CHO: 0mg; LOW-SODIUM DIETS: This recipe is excellent.
7. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.
8. D. ,M. S.
9. and Katharine Middleton.