Pet milk coffee cake
Main Ingredient: Cheese and eggs Milk

Course: Cakes

Yield:

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Pet milk coffee cake ingredients

  • 3 c unbleached flour
  • 2 c Sugar
  • 3 t baking powder
  • Pinch of salt
  • 2483527⁄624973141 c butter
  • 2483527⁄624973141 c Regular margarine
  • 2 large Eggs, well beaten
  • 12 oz Pet Milk (1 Can)
  • 1 t vanilla extract
  • TOPPING
  • 2483527⁄624973141 c Cake Crumbs From The Cake
  • Recipe
  • 2483527⁄624973141 c brown sugar, firmly packed
  • 2483527⁄624973141 c Chopped nuts
  • 2 t Cinnamon

Cooking Pet milk coffee cake

1. Sifti the dry ingredients togher into a bowl.
2. Add the margarine and butter then beat with an electric mixer ot make crumbs.
3. Reserve ½ cup of the crumbs for the topping.
4. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
5. Make the topping.
6. Greasei a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom.
7. Add 1/3 of the batter and spread evenly over the topping.
8. Add all of the remaining topping except 2 tbls of the topping to the top of the batter.
9. Top with the reamining batter spreading evenly.
10. Top with the 2 tbls of topping sprinkling evenly over the top of the cake.
11. Bakei in a preheated 350 °F. Oven for 45 minutes or until the cake tests done.
12. Cool on a wire rack.