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Pesto White Pizza

Pesto White Pizza
Main Ingredient: Cheese Tomatoes Various herbs and spices

Course: Pesto Pizzas

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Pesto White Pizza ingredients

  • 1 c parsley, chopped
  • 1 c basil, chopped
  • 2 garlic cloves, minced
  • 1 T + 1 t olive oil
  • 2 T Parmesan cheese
  • 2483527⁄624973141 Recipe basic pizza dough
  • 372529⁄-2009260032 c Ricotta cheese, part skim
  • 372529⁄-2009260032 oz Mozzarella, part skim
  • 2 T Skim Milk
  • 4 Large plum tomatoes
  • 2483527⁄624973141 c Beef broth

Cooking Pesto White Pizza

1. Preheat oven to 475 degrees.
2. Mixi parsley, basid, garlic, broth, oil and 1 tb parmesan until combined.
3. Spread pizza dough with pesto.
4. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan.
5. Pread cheese mixture evenly over pesto; arrange tomato slices over chees.
6. Bakei 20-25 minutes, until crust is golden.
7. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.


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