Pesto White Pizza

Main Ingredient: Cheese Tomatoes Various herbs and spices
Course: Pesto Pizzas
Yield:

Pesto White Pizza ingredients

1 c parsley, chopped
1 c basil, chopped
2 garlic cloves, minced
1 T + 1 t olive oil
2 T Parmesan cheese
1⁄2 Recipe basic pizza dough
1 1⁄2 c Ricotta cheese, part skim
4 1⁄2 oz Mozzarella, part skim
2 T Skim Milk
4 Large plum tomatoes
1⁄4 c Beef broth

Cooking Pesto White Pizza

1. Preheat oven to 475 degrees.
2. Mixi parsley, basid, garlic, broth, oil and 1 tb parmesan until combined.
3. Spread pizza dough with pesto.
4. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan.
5. Pread cheese mixture evenly over pesto; arrange tomato slices over chees.
6. Bakei 20-25 minutes, until crust is golden.
7. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.