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Pesto Tomato and Mozzarella Focaccia

Pesto Tomato and Mozzarella Focaccia
Main Ingredient: Cheese Tomatoes

Preparation: Baked Goods

Course: Various Breads

Yield:

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Pesto Tomato and Mozzarella Focaccia ingredients

  • 1 T Prepared pesto
  • 1 (6-to 7-inch) prepared
  • 1 focaccia
  • 1 small tomato, thinly sliced
  • 2 oz thinly sliced mozzarella
  • 1 cheese (about 3 slices)
  • 1 Salt and pepper

Cooking Pesto Tomato and Mozzarella Focaccia

1. Spread pesto over focaccia.
2. Arrange tomato slices over pesto.
3. Top with cheese slices.
4. Sprinkle lightly with salt and pepper.
5. Place on baking sheet.
6. Bakei at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes.
7. Serve hot.
8. -----.


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