Pesto cocktail pizza
- Main Ingredient: Cheese Various herbs and spices
- Course: Pesto Pizzas Various beverages
- Cuisine: Italian
- Yield:
Pesto cocktail pizza ingredients
- 1⁄2 c olive oil
- 2 c Tightly packed basil leaves
- 1⁄4 c Tightly packed fresh parsley
- 3⁄4 c Grated Parmesan cheese
- 2 Cloves garlic, cut in half
- 1⁄2 t Salt
- pepper, to taste
- 2 T Pine nuts
- 12 In. Pizza crusts
Cooking Pesto cocktail pizza
1. Preheat oven to 425 degrees.
2. For pesto sauce, place oil, basil, parsley, ½ cup cheese, garlic, salt and pepper and pine nuts in a processor or blender.
3. Using on-off turns, process or blend ingredients for about 2 minutes, scraping down sides of blender or processor bowl once or twice.
4. Spread half of pesto sauce evenly over each pizza, coming to within ½ inch of edge.
5. Bakei until top bubbles, 4 to 5 minutes.
6. Sprinkle with remaining ¼ cup of cheese.
7. Slice and serve immediately.
8. Makes two 12 inch pizzas.
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