Pesto

1. Process the basil, garlic, and pine nuts in a food processor until finely chopped.
2. With the machine running, pour the oil in a thin, steady stream.
3. Add the cheese, salt and ground pepper to taste.
4. Process briefly to combine.
5. Yield: 2 cups prepared pesto.
6. (i make this in 2-cup batches & freeze in ½ pt. Canning jars for the winter.
7. Use on pasta, vegetables, baked potatoes.