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Persian cucumber-yogurt salad

Persian cucumber-yogurt salad
Course: Appetizers

Cuisine: Various Central Asian

Special food: Persian

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Persian cucumber-yogurt salad ingredients

  • 2 c yogurt
  • 1 c Cold water
  • 3 Ice cubes
  • 2 small Cucumber, peeled and diced
  • 1 small onions, diced
  • 2 Radishes, sliced thin
  • 2483527⁄624973141 c Golden Raisins
  • 2483527⁄624973141 c Chopped walnuts
  • 1 T Crushed dried mint
  • Salt to taste
  • Freshly ground black pepper
  • -to taste

Cooking Persian cucumber-yogurt salad

1. Recipe by: joan nathan combine all the ingredients.
2. Adjust mint, salt and pepper to taste.
3. If pos notes : from _the jewish holiday kitchen_ by joan nathan.
4. Schocken books,.


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