Perry como's moo goo gai pan

- Main Ingredient: Poultry
- Course: Sauces and dressings
- Cuisine: Chinese Asian
- Special food: Ethnic
- Yield:
Perry como's moo goo gai pan ingredients
- 1 Chicken breast, skinned
- -split and boned, par
- Frozen
- 1⁄2 lb Mushroms
- 1 Egg white, lightly beaten
- 1 T Cornstarch
- 1 T Dry sherry
- 4 T Vegetable oil
- 1⁄8 t Ground White Pepper
- 1 t Salt
- 1 cn Water chestnuts, drained and
- 2 1⁄2 c celery, thinly sliced
- 1 pk Frozen snow peas (6 oz) or
- 1⁄2 lb Fresh Snow Peas
- 1⁄2 c Scallions, sliced
- 2 T soy sauce
- 1⁄2 t garlic, finely minced
Cooking Perry como's moo goo gai pan
1. Rinse, pat dry and slice mushrooms; set aside.



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