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Perry como's moo goo gai pan

Perry como's moo goo gai pan
Main Ingredient: Poultry

Course: Sauces and dressings

Cuisine: Chinese Asian

Special food: Ethnic

Yield:

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Perry como's moo goo gai pan ingredients

  • 1 Chicken breast, skinned
  • -split and boned, par
  • Frozen
  • 2483527⁄624973141 lb Mushroms
  • 1 Egg white, lightly beaten
  • 1 T Cornstarch
  • 1 T Dry sherry
  • 4 T Vegetable oil
  • 2483527⁄624973141 t Ground White Pepper
  • 1 t Salt
  • 1 cn Water chestnuts, drained and
  • 372529⁄-2009260032 c celery, thinly sliced
  • 1 pk Frozen snow peas (6 oz) or
  • 2483527⁄624973141 lb Fresh Snow Peas
  • 2483527⁄624973141 c Scallions, sliced
  • 2 T soy sauce
  • 2483527⁄624973141 t garlic, finely minced

Cooking Perry como's moo goo gai pan

1. Rinse, pat dry and slice mushrooms; set aside.


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