Cook Advice / Main Ingredient / Meat / Beef /

Peppered Rib Eye Steaks

Peppered Rib Eye Steaks
Main Ingredient: Beef

Preparation: Barbecue

Course: Steaks

Yield:

No votes yet

Peppered Rib Eye Steaks ingredients

  • 4 Beef rib eye steaks; 1 1/2 inches thick
  • 1 T olive oil
  • 1 T garlic Powder
  • 1 T Paprika
  • 2 t thyme; dried ground
  • 2 t Oregano; dried ground
  • 372529⁄-2009260032 t Pepper
  • 1 t Salt
  • 1 t Lemon pepper
  • 1 t Red pepper; ground
  • Orange slices; optional
  • parsley sprigs; optional

Cooking Peppered Rib Eye Steaks

1. Brush steaks lightly with olive oil. In a small bowl, combine all seasonings.
2. Sprinkle seasoning over steaks and press in both sides.
3. cover and chill for 1 hour.
4. Grilli steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done.
5. Place on a warm serving platter; cut across the grain into thick slices.
6. Garnishi with orange slices and parsley if desired.


Similar recipes