Pepper corn paella - vegetarian dish

1. In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
2. Stiri in stock, salt and pepper; bring to boil.
3. Reducei heat, cover and simmer for 10 minutes.
4. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes.
5. Cut ini half crosswise; cut lengthwise into strips.
6. Core and chop tomatoes.
7. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender.
8. Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated.
9. Garnishi with parsley.
10. Serve with a crusty roll and crunchy-crisp marinated salad.
11. 4 servings for $5.
12. 23cdn [aug 95] per serving: about 365 calories, 7 g protein, g fat, 61 g carbohydrate,.