Pecan-cornbread stuffing
Pecan-cornbread stuffing ingredients
- 6 c Cornbread dried & cubed
- 1⁄2 c Basmatic rice uncooked
- 3⁄4 c Onion, coarsely chopped
- 1 c Pecans coarse chopped
- 1 c Oysters raw & chopped
- 1 T Black pepper ground
- 1 T Salt
- 1 1⁄2 T soy sauce
- 1 T Sage ground
- 2 garlic cloves, minced
- 1⁄4 lb butter
- 4 c water
Cooking Pecan-cornbread stuffing
1. Mixi bread, water, & soy sauce together until all water is absorbed.
2. Melt butter and add to mixture.
3. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, & rice.
4. Put into a large casserole and bake for 1 hour 20 minutes at 350 °F. Or use most of this to stuff a large turkey.
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