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Pecan-cornbread stuffing

Pecan-cornbread stuffing
Main Ingredient: Poultry Cereals

Course: Bakery Pastry Sauces and dressings Stuffings

Cuisine: Southern Chinese

Special food: Ethnic

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Pecan-cornbread stuffing ingredients

  • 6 c Cornbread dried & cubed
  • 1⁄2 c Basmatic rice uncooked
  • 3⁄4 c Onion, coarsely chopped
  • 1 c Pecans coarse chopped
  • 1 c Oysters raw & chopped
  • 1 T Black pepper ground
  • 1 T Salt
  • 1 1⁄2 T soy sauce
  • 1 T Sage ground
  • 2 garlic cloves, minced
  • 1⁄4 lb butter
  • 4 c water

Cooking Pecan-cornbread stuffing

1. Mixi bread, water, & soy sauce together until all water is absorbed.
2. Melt butter and add to mixture.
3. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, & rice.
4. Put into a large casserole and bake for 1 hour 20 minutes at 350 °F. Or use most of this to stuff a large turkey.


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