Pecan pumpkin pie

Pecan pumpkin pie
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Pecan pumpkin pie ingredients

  • Crust
  • 1 Pastry pie shell
  • -flaky, 9-inch
  • -(uncooked)
  • pumpkin layer
  • 3⁄4 c pumpkin
  • 2 T Light brown sugar
  • -packed
  • 1 large Egg
  • 2 T Sour cream
  • 1⁄8 T Cinnamon
  • 1⁄8 T Nutmeg, grated
  • PECAN LAYER
  • 3⁄4 c corn syrup, light
  • 1⁄2 c Light brown sugar
  • -packed
  • 3 large Eggs
  • 3 T Butter (unsalted)
  • -melted and cooled
  • 1 1⁄3 c pecans
  • 2 T vanilla
  • 1⁄4 T Lemon rind, grated
  • 1 1⁄2 T Lemon juice
  • 1⁄4 T Salt

Cooking Pecan pumpkin pie

1. Prepare pie shell.
2. Keep chilled.
3. Whiski together until smooth pumpkin, about 2 t brown sugar, 1 egg, sour cream, cinnamon and nutmeg.
4. In another bowl, combine corn syrup, about

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