Pecan oatmeal cookies
- Course: Cookies and bars
- Dietary: Diabetic
- Yield:
Pecan oatmeal cookies ingredients
- 1 c rolled oats
- 1⁄2 c All-bran, Bran Buds, Fiber
- One or 100% Bran
- 1⁄4 c pecans
- 1⁄2 c Margarine, (1 stick)
- 1⁄2 c Sugar
- 1⁄2 c Brown sugar
- 1⁄4 c Egg whites
- 1 t vanilla
- 3 t water
- 1 c All-purpose flour
- 1⁄2 t baking powder
- 1⁄2 t Baking soda
- 1⁄4 t Salt
Cooking Pecan oatmeal cookies
1. Place oatmeal, cereal and pecans in a bowl and mix lightly.
2. Set aside.
3. Creami margarine and sugars together at medium speed until light and fluffy.
4. Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla and water.
5. Stiri flour, baking powder, baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough.
6. Drop by 1 ½ tablespoonfuls onto a cookie sheet that have been sprayed with pam spray or lined with aluminum foil.
7. Bakei at 375°F for about 12 minutes; then remove cookies to a wire rack and cool to room temperature.
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