Pecan cinnamon muffins

1. Sifti together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
2. Combine egg, oil and mil in small bowl; blend well.
3. Add all at once to dry ingredients, stirring just enough to moisten.
4. Stiri in pecans.
5. Spoon batter into greased 2 ½-inch muffin-pan cups, filling each 2/3rds full.
6. Bakei in 400 °F. Oven 20 minutes or until golden brown.
7. Serve hot with butter and homemade jelly or jam. Serving hint: match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket.
8. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for christmas, of course, a bright red napkin.