Peas with pine nuts and prosciutto
- Main Ingredient: Cereals Grains Cheese and eggs Various Nuts Beans Peas Various herbs and spices
- Course: Seasonings
- Yield:
Peas with pine nuts and prosciutto ingredients
- 2 c Fresh peas
- 1 T olive oil
- 1 T butter Or margarine
- 2 T Pine nuts
- 2 Shallots, finely chopped
- -OR-
- 1 small Onions, finely chopped
- 4 Scallions, thinly sliced
- Including part of greens
- 1⁄3 c Prosciutto, chopped
- 1 T Fresh basil, chopped
- 1 t Fresh oregano, chopped
- 1 t Fresh lemon juice
- Fresh ground pepper
- 3 T Parmesan cheese, grated
Cooking Peas with pine nuts and prosciutto
1. Steami or cook peas in a small amount of boiling water until just tender.
2. Drain.
3. In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened.
4. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through.
5. Add fresh ground pepper to taste.
6. Garnishi with parmesan cheese.
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