Pears and Ribs in Honey Sauce

Pears and Ribs in Honey Sauce
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Pears and Ribs in Honey Sauce ingredients

  • 3 lb Country-style pork spareribs
  • 4 fresh USA pear
  • 4 Carrots
  • 1⁄2 c Honey
  • 1⁄4 c Lemon juice
  • 1 1⁄2 t curry powder
  • 1⁄4 t Pepper
  • Salt
  • 1 Large green bell pepper
  • 1 t Cornstarch
  • 1 T water

Cooking Pears and Ribs in Honey Sauce

1. Place spareribs in shallow roasting pan. Bakei, uncovered, at 375 °F. 1 hour.
2. Drain excess fat. Arrange pears and carrots around meat.
3. Combine honey, lemon juice, curry powder, pepper and dash salt; pour over meat, pears and carrots.
4. Bake, covered, at 325 °F. 50 minutes.
5. Add green pepper; bake 10 minutes longer.
6. Arrange ribs, pears and vegetables on serving platter; keep warm.
7. Pour cooking liquids into saucepan.
8. Combine cornstarch and water; stir into cooking liquid.
9. Cook and stir until mixture boils and thickens.
10. Serve over ribs, pears and vegetables.

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