Pear salsa

Course: Spice mixes Salsas Sauces and dressings
Cuisine: Various North American Various South American
Yield:

Pear salsa ingredients

2 T Vegatable oil
1 med Onion, chopped
1 Green pepper, chopped
1 large garlic clove, chopped fine
2 T Finely chopped fresh parsley
1 T Lemon juice
1⁄2 t Salt
1 T Chopped fresh oregano OR
1 t Dried oregano
1 T Chopped fresh basil or
1 t Dried basil
1⁄2 t Tabasco sauce
2 med Tomatoes, seeded and chopped
Coarse
2 To 3 pears, peeled & chopped

Cooking Pear salsa

1. Heat oil in medium frypan.
2. Sautei onion until tender, about 3 to 4 minutes.
3. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and tobasco sauce; cook 2 minutes.
4. Remove frypan from heat and stir in tomatoes and pears.
5. Cover and refrigerate.
6. Make 5 cups.