Pear and Roquefort Tart

1. Combine flour and salt on a pastry board or in a large bowl cut in butter to the size of small peas.
2. Make a well in the center and pour in half of the water toss and cut in the water until well mixed.
3. Additional water may be added until dough holds together do not knead dough.
4. Form into a cake, wrap in plastic, and chill.
5. Rollout and cut into 9-inch circles.
6. Arrange pear slices onto the prepared dough circles fold-up the edges of the dough around the pears.
7. Remove from oven.
8. Serve hot.