Pear and Leek Soup

Pear and Leek Soup
Average: 3 (1 vote)

Pear and Leek Soup ingredients

  • 100 g butter
  • 2 Onion, chopped
  • 6 Leeks, sliced
  • 12 Pears (peeled ,cored & chopped)
  • 2 l Vegetable stock
  • 500 g Potatoes (peeled & cubed)
  • 500 ml Dairy Cream

Cooking Pear and Leek Soup

1. Sweati the onion and leeks in butter till soft.
2. Add potatoes & pears, saute till golden.
3. Add stock and simmer till potatoes are soft.
4. Cool and puree in blender with cream.
5. Serve well-chilled or reheat.
6. Garnishi with deepfried strips of leek, a swirl of cream and freshly milled black pepper.

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