Peanutbutter Pie
- Main Ingredient: Peanut Butter Pear
- Preparation: Baked Goods
- Course: Various Desserts
- Yield:
Peanutbutter Pie ingredients
- 1 9-in pie crust baked
- 1⁄4 t Salt
- 1 c Powdered sugar;
- 2 c scalded milk
- 1⁄2 c Peanut butter (your choice
- 3 egg yolks -- beaten
- 1⁄4 c Cornstarch
- 2 T margarine
- 2⁄3 c Sugar
- 1⁄4 t vanilla
Cooking Peanutbutter Pie
1. -----T----- combine powdered sugar and peanut butter blend until the appearance of biscuit mix. spread 3/4 of this mixture on the bottom of the pie shell.
2. combine cornstarch, sugar and salt.
3. add scalded milk and mix well.
4. cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell.
5. you can make meringue with the leftover egg whites, but my family prefers whipped topping.
6. sprinkle remaining peanut butter mixture over topping.
You never say what to do
You never say what to do with the beaten egg yolks.
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