Peanut Pie/Crisco

1. 1. For crust, prepare and bake Crisco Single Crust.
2. Cool completely.
3. Heat oven to 350F (180C).
4. 2. For filling, combine granulated sugar, brown sugar, flour, cornstarch and salt in saucepan.
5. Add milk and peanut butter chips gradually.
6. Cook and stir on medium heat until mixture comes to a boil and thickens.
7. Reducei heat.
8. Cook and stir 2 minutes.
9. Remove from heat.
10. 3. Beat egg yolks lightly in small bowl.
11. Stiri 1 cup hot mixture slowly into yolks, mixing thoroughly.
12. Return mixture to saucepan.
13. Bring to a boil.
14. Cook and stir on low heat 2 minutes.
15. Remove from heat.
16. Stir in butter and vanilla.
17. Pour mixture into baked pie crust.
18. 4. Bakei at 350F (180C) for 12 minutes.
19. Sprinkle with chocolate covered peanuts immediately.
20. Cool to room temperature before serving.
21. Refrigerate leftover pie.
22. -----.