Peanut crunch chicken wings

1. Start fire in grill, placing rack 4 inches above coals (see note).
2. Beat mustard, sour cream, peanut butter, soy sauce, ginger, and pepper to taste in a large bowl, using a fork.
3. Add chicken wings, turning to coat.
4. Let stand 10 minutes, or until fire is ready.
5. Spread peanuts in a shallow dish.
6. Dip wings, one at a time, into peanuts to coat completely.
7. Place sheets of foil on grill rack, 4 inches from coals; arrange wings on foil and cook, covered with grill cover, 20 minutes.
8. Serve when coating is golden brown and wings are cooked through.
9. Garnishi with celery leaves.
10. Note: chicken wings may be baked in oven at 450°F.
11. Marinatei wings and coat with peanuts as directed; arrange on foil-lined jelly-roll pan or shallow roasting pan. Bakei 20 minutes until golden brown and cooked through.
12. Makes 4 servings.
13. [ redbook; july 1990.