Peanut crunch alaska halibut

1. Mixing well-loved flavors such as peanut butter with less familiar flavors such as fish makes fish more acceptable to children.
2. Marinating the halibut for 4-6 hours before cooking enhances the peanut flavor without adding work.
3. Alaska halibut is a mild flavored whitefish with a firm, meaty texture that appeals to all ages.
4. cut center bone and skin from halibut steaks and cut into 1-inch chunks.
5. Place peanut butter, soy sauce, lime juice and honey in blender.
6. Blend until smooth.
7. The mixture should be thick.
8. Place peanut butter mixture in a glass dish and roll each halibut chunk in mixture, evenly coating all sides.
9. Then roll halibut chunks in crushed corn flakes to coat.
10. Place on a greased baking sheet and bake in upper half of oven at 450" for 3-5 minutes, or until fish just flakes when tested with a fork.
11. Makes 4-6 from the files of al rice, north pole alaska.
12. Feb 1994.