Peanut chicken

1. Preheat oven to 350°F.
2. Sprinkle chicken with salt, garlic salt, and white pepper; dredge with flour.
3. Beat eggs with water.
4. Dip chicken in egg mixture and roll to cover; then coat with ground peanuts, pressing lightly.
5. Melt butter in a large skillet over medium-high heat.
6. Add chicken; brown for 4 minutes on each side.
7. Transfer to a shallow baking pan (if skillet handle is not oven-proof).
8. Bakei for 15 minutes.
9. makes about 6 servings.
10. [woman"s day meals in minutes august 1985].