Peanut Butter Pie/Tvfn
- Main Ingredient: Cheese Peanut Butter
- Preparation: Baked Goods
- Course: Chocolate
- Yield:
Peanut Butter Pie/Tvfn ingredients
- Crust:
- 1 1⁄2 c Graham cracker crumbs
- 2 T Sugar
- 1⁄2 c Unsalted butter
- = melted and cooled
- FILLING
- 1 1⁄2 c Heavy Cream
- 12 oz Cream cheese
- =cut into squares
- 1 c Peanut butter
- 3⁄4 c Superfine sugar
- 2 t vanilla extract
- Topping:
- 3⁄4 c Semi-sweet chocolate chips
- 1 T butter
- 2 T strong brewed coffee
Cooking Peanut Butter Pie/Tvfn
1. Crust: Mixi together graham cracker crumbs, sugar and butter.
2. Press into 9 inch pie plate or 9 inch springform pan. Freeze 1 hour.
3. Filling: Using electric mixer beat heavy cream on high speed until stiff peaks form.
4. Set aside.
5. Beat together cream cheese, peanut butter, sugar and vanilla in large bowl.
6. (You can use same beaters.
7. ) Beat until light and fluffy.
8. Foldi half of the whipped cream into peanut butter mixture until combined.
9. Add remaining half of cream.
10. Fold until well blended.
11. Spoon mixture into frozen crust.
12. Spread evenly.
13. Cover lightly with foil and refrigerate about 4-6 hours.
14. Toppingi: In small saucepan melt together the chocolate chips, butter and coffee.
15. Stiri over low heat untilsmooth.
16. Cool about 15 minutes.
17. Spread over top of pie leaving a 1 inch rim Around edges without topping.
18. Chill 1 hour.
19. THE DESSERT SHOW SHOW#DS3216 -----.
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