Peanut Butter Jam Bars

Peanut Butter Jam Bars
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Peanut Butter Jam Bars ingredients

  • 1 pk NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 3 T Peanut butter
  • 1⁄4 c strawberry or grape jam
  • 1 T flour

Cooking Peanut Butter Jam Bars

1. PREHEAT oven to 325°F (300°F if using a glass dish).
2. Greasei bottom of an 8-inch square baking pan. BREAK dough along pre-scored lines.
3. Press 14 pieces into prepared pan. Spread with peanut butter and jelly.
4. Crumble remaining dough in small bowl.
5. Add flour; mix thoroughly.
6. Sprinkle dough mixture evenly over jelly.
7. BAKE for 25 to 30 minutes or remove until golden brown.
8. Cool completely in pan on wire rack.

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