Peanut Butter Jam Bars

Peanut Butter Jam Bars
No votes yet

Peanut Butter Jam Bars ingredients

  • 1 pk NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 3 T Peanut butter
  • 1⁄4 c strawberry or grape jam
  • 1 T flour

Cooking Peanut Butter Jam Bars

1. PREHEAT oven to 325°F (300°F if using a glass dish).
2. Greasei bottom of an 8-inch square baking pan. BREAK dough along pre-scored lines.
3. Press 14 pieces into prepared pan. Spread with peanut butter and jelly.
4. Crumble remaining dough in small bowl.
5. Add flour; mix thoroughly.
6. Sprinkle dough mixture evenly over jelly.
7. BAKE for 25 to 30 minutes or remove until golden brown.
8. Cool completely in pan on wire rack.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.