Peanut Butter Ice Cream Pie 2

Peanut Butter Ice Cream Pie 2
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Peanut Butter Ice Cream Pie 2 ingredients

  • 1 pk NESTLÉ® TOLL HOUSE® Refrigerated Peanut Butter Chocolate Chip Cookie Dough
  • 1⁄2 c Peanut butter
  • 1 pt Vanilla HÄAGEN-DÄZS Ice Cream
  • 1⁄4 c Chopped peanuts
  • 3 T Chocolate Flavor NESTLE® NESQUIK® Syrup

Cooking Peanut Butter Ice Cream Pie 2

1. PREHEAT oven to 350°F.
2. Greasei a 9-inch pie plate.
3. PRESS ¾ package cookie dough onto bottom and sides of prepared pie plate.
4. BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
5. Cool completely on wire rack.
6. SPREAD ¼ cup peanut butter over crust.
7. Mixi ice cream, remaining peanut butter and ¼ cup peanuts in a medium bowl.
8. Spoon into cookie crust; spread evenly.
9. Drizzle with Nesquik and additional peanuts.
10. Freeze for at least 2 hours or overnight.
11. BAKE remaining cookie dough according to package directions.
12. Cool completely on wire rack; crumble cookies.
13. THAW pie for 5 to 10 minutes.
14. Sprinkle cookie crumbs over pie; cut into wedges.

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