Peanut Butter Crunchies
- Main Ingredient: Peanut Butter
- Yield:
Peanut Butter Crunchies ingredients
- 2 1⁄2 c All-purpose flour
- 2 t Baking soda
- 1⁄2 t Salt
- 1 c (2 sticks) butter,softened
- 3⁄4 c crunchy peanut butter
- 1 c packed light brown sugar
- 1⁄2 c Granulated sugar
- 2 large eggs
- 2 t vanilla extract
- 2 c NESTLÉ CRUNCH Pieces
Cooking Peanut Butter Crunchies
1. PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in large bowl.
2. BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy.
3. Beat in eggs and vanilla extract.
4. Gently beat in flour mixture.
5. Stiri in CRUNCH pieces.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. BAKE for 9 to 11 minutes.
8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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