Peanut Butter Crunchies

Peanut Butter Crunchies
No votes yet

Peanut Butter Crunchies ingredients

  • 2 1⁄2 c All-purpose flour
  • 2 t Baking soda
  • 1⁄2 t Salt
  • 1 c (2 sticks) butter,softened
  • 3⁄4 c crunchy peanut butter
  • 1 c packed light brown sugar
  • 1⁄2 c Granulated sugar
  • 2 large eggs
  • 2 t vanilla extract
  • 2 c NESTLÉ CRUNCH Pieces

Cooking Peanut Butter Crunchies

1. PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in large bowl.
2. BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy.
3. Beat in eggs and vanilla extract.
4. Gently beat in flour mixture.
5. Stiri in CRUNCH pieces.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. BAKE for 9 to 11 minutes.
8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.