Peanut butter crispies

1. Combine sugar and corn syrup in 3-quart saucepan.
2. Cook over medium heat until mixture boils and syrup dissolves; remove from heat.
3. Stiri in peanut butter.
4. Add cereal; stir until well coated.
5. Press mixture evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed paper.
6. Cut into 24 squares when cool.
7. Attach chocolate candies with peanut butter, if desired.
8. each square provides: * 48 calories * 1 g. Protein * 8 g. Carbohydrate * 0 g. Dietary fiber * 0 mg. Cholesterol * 17 mg.
9. Sodium.