Peanut Butter Cookies 2 2

1. Mixi all ingredients in small bowl.
2. Shape mixture into 24 walnut sized balls.
3. Place on well greased cookie sheet.
4. Gently flatten with hand.
5. Make criss-cross pattern in each cookie with fork dipped in granular sugar substitute.
6. Bakei at 350° for 8-9 minutes.
7. Let set for 2-3 minutes before handling.
8. Per serving: 73. 8 calories, 5. 6 g fat, 3. 6 g protein, 3. 5 g carbohydrates, 0. 7 g fiber Note: not/Sugar© is an unusual product.
9. It thickens the same way as sugar but is not a sweetener.
10. For more info about the product, please visit the recipe provider.