Peanut butter and jelly tamales
- Main Ingredient: Various Vegetables
- Course: Various Desserts Jams and jellies Tamales
- Cuisine: Various North American Various South American Various Central Asian
- Yield:
Peanut butter and jelly tamales ingredients
- 1 Basic Masa Dough recipe
- 18 Corn husks or parchment
- -papers
- FILLING
- 1 c Jam, fruit-sweetened
- 1 c Peanut butter, unsweetened
Cooking Peanut butter and jelly tamales
1. To make filling: mix jam and peanut butter.
2. fill and cook tamales according to "tamales: basic procedure.
3. " per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium vegetarian gourmet, summer 1993/mm by deeanne.
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