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Pat Fusco's Georgian Moppin' Sauce

Pat Fusco's Georgian Moppin' Sauce
Main Ingredient: Chicken

Preparation: Barbecue

Course: Marinades Sauces and dressings

Cuisine: Georgia

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Pat Fusco's Georgian Moppin' Sauce ingredients

  • ---FOR POULTRY AND pork---
  • 1 t Salt
  • 1 t hungarian sweet paprika
  • 1⁄4 t Cayenne pepper
  • 1⁄4 t Dry mustard
  • 1⁄2 t Fresh ground pepper
  • 1⁄3 c water
  • 2 t worchestershire sause
  • 1⁄3 c Red Wine Vinegar
  • 1⁄4 c Unsalted butter; cut in bits

Cooking Pat Fusco's Georgian Moppin' Sauce

1. In a medium saucpan, combine the dry ingredients with the water.
2. Heat to boiling; remove from heat.
3. Add the worcestershire sacue and vinegar.
4. Stiri in the butter.
5. Makes about 1-1/4 cups.


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