Pastrami

Pastrami
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Pastrami ingredients

  • 5 lb corned beef brisket
  • 1 ea Garlic clove
  • 3 ea Bay leaves
  • 4 ea Hot red peppers, small
  • Liquid Smoke
  • 1 1⁄2 t Pepper
  • 3⁄4 t Allspice
  • 1⁄4 t Coriander

Cooking Pastrami

1. Simmeri brisket, garlic, bay leaves and red peppers in water to cover for approximately 2-3 hours until tender but still firm.
2. Remove from liquid and cool.
3. Brush lightly with liquid smoke.
4. Mixi seasonings and spread over meat.
5. Bakei uncovered at 375 degf (190 degc) for about 30 minutes.

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