Pasta Con Pesto Alla Melone

1. Using blender or food processor, grate enough Parmesani chees to make one cup; add basil.
2. The add melted butter, followed by garlic, pine nuts and finally the oil. Allow each ingredient to blend smoothly with the preceding ones, then let stand 1 hour.
3. This is the pesto Saucei.
4. Prepare pasta according to package directions.
5. Mixi pesto with pasta fresh from the boiling water.
6. Do not add too much pesto, but allow each person a chance to adjust flavor by taste, by adding more pesto if desired.
7. Leftover pesto will last for a long time if refrigerated in a plastic container, but do not freeze.
8. A light salad with oil and vinegar dressing and a veal dish go great with this.
9. Pastai Con pesto is also a versatile accompaniment to a variety of dishes-meat, fish, poultry, etc. Recipe taken from The garlic Lovers Cookbook from Gilroy.