Pasta and broccoli

Pasta and broccoli
No votes yet

Pasta and broccoli ingredients

  • 1 large Broccoli bunch, with at
  • -least 4 stems
  • Coarse-grained salt
  • 1 lb Cavatappi or fusilli
  • 2 large garlic cloves
  • 3⁄4 c olive oil
  • Salt
  • Freshly ground pepper
  • 3⁄4 T dried red pepper flakes
  • 4 T Capers, packed in wine
  • -vinegar, drained
  • 20 large Sprigs Italian parsley
  • -leaves only, coarsely
  • -chopped

Cooking Pasta and broccoli

1. This is bugialli"s version of the dish, which i liked the best of the half-dozen i tried.
2. Clean broccoli, discarding tough bottom stems, and separate stems from florets.
3. Place in 2 bowls of cold water 30 minutes.
4. Bring large pot of cold water to boil.
5. Add coarse salt to taste, the add pasta and immediately afterward, broccoli stems.
6. Pastai should be cooked al dente, 9-12 minutes.
7. About 2 minutes after adding stems, add florets.
8. Meanwhile, mince garlic.
9. Place oil in small saucepan over medium heat.
10. When oil is warm, add garlic and saute until lightly golden, about 1 minute.
11. Seasoni to taste with salt, pepper and red pepper flakes.
12. Add capers and saute 2 more minutes.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.